Friday, January 11, 2013

Thick or Thin?

If you asked me before, I would have told you that there was nothing better than a chewy, thick crust pizza with a pint of a local brew, but I'm starting to really like this thin-crust business in New York, NY. 

But who are we kidding? I just like pizza in general. 
Except pizza in Japan. 

Nothing makes mayo on teriayki pizza acceptable.

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