My brunching habits are getting out of control.
Seriously out of control.
The recent trend has been to have family brunch on Saturdays, and then brunch with my friend and fellow brunch-lover, Kristen on Sundays. This photo here is from brunch at Boulud Sud, one of Daniel Boulud's restaurants. This one is Mediterranean inspired.
Of my prix-fixe meal of house smoked salmon & Spanish omlette and ice cream (blood orange, anice, cinnamon), I have to say that the ice cream was the best. I wish I could get pints of it, though I'm sure that one pint alone would be my weekly dining out budget.
However, they did have an interesting couscous yogurt parfait in the stater options, which would be amazing to be able to recreate at home. It was honey greek yogurt, large couscous, crasins, pomegranate and pine nuts. Seriously, try this at home. (and then let me know if you come up with a good recipe ;) )
// Do you have any weekend rituals? //