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Tuesday, January 29, 2013
Chocolate | Single Origin vs Blended
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So what's up with "single origin" chocolates that you hear about once in a while? Different soil compositions is the main rea...
Chocolate | Flavor notes
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via I love chocolate. There are few who would not agree with this phrase. However, I am a little weird (okay, some call this partic...
2 comments:
Monday, January 28, 2013
On Work
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I absolutely adore that Yogi Teas are not only organic, but come with a short, yet sweet quote. "Work, but don't forget ...
4 comments:
Thursday, January 24, 2013
The Met
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The Metropolitan Museum is known to be a must see for anyone visiting New York City, but it's also a great place for people wh...
Wednesday, January 23, 2013
How To | Origami Crane Box
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Simplicity is Beauty. Origami is the Japanese papercraft of folding delicate pieces of colored paper to create various objects simply by ...
Monday, January 21, 2013
Origami Container
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I recently found a book that teaches you how to fold delicate and beautiful boxes out of colorful Origami paper. This crane was the perfect ...
3 comments:
Friday, January 11, 2013
Thick or Thin?
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If you asked me before, I would have told you that there was nothing better than a chewy, thick crust pizza with a pint of a local brew...
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